panner tikka

Panner Tikka ;

One of my favorite ..

Here goes the method I do..


Servers for 5 , total cooking time 35 mins

Ingredients
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Panner - 1 pack (you can sclice them horizontally or vertically )
Capsicum (bell pepper) --1 (thinly sliced )
Curd - 3 spoons (large spoon) , The curd should be very thick .
Chat masala -½ spoon or tandoori masala -½ spoon (if u don’t have the chat or tandoori masala add 1 spoon of garam masala)
Garam masala - ½ spoon
Ginder and garlic paste -- 1 spoon
2 spoon of oil
Salt to taste

Method:
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In a large bowl ,add the scliced panner ,capsicum , curd and other ingredients listed above and mix it well. Let them marinate for 10 to 15 mins .

In a pan take a spoon of oil and brush it well trough out.. Place the Panner one by one in the pan. Leave it for 6 to 7 mins . Toast it well. Let them become golden brown . Toast the other side as well .At last fry the capsicum with the remaining oil.. Garnish it on the top..

Have a great treat!!!