Mushroom masala :

Brfore adding milk






















total cooking time - 20 mins ,servers for 4

Ingredients
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1 pack of button mushrooms
1 medium onion finely chopped
1 spoon of freshly grinded garlic and ginger paste
2 spoons of garam masala
2 spoons of tomato puree (or freshly prepared paste )
1 medium capsicum
2 spoons of oil
½ cup of milk(subsitutw for cream.. which is very high in calorie)
Salt to taste
Coriander of garnishing

Mehod :
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Slice up the mushroom into pieces (half).Mushroom usually absorb water. So wipe the mushroom with wet cloth. it’s a pain .. anyhow for gravy u can wash it cleanly as it not going to be dry.

Sauté the onion with 2 spoons of oil for 2 mins and add the capsicum saute for another 3 mins . Add the tomato puree and ginger garlic paster along with ½ cup of water. Let it cook till the raw smell goes . It takes hardly 7 to 10 mins.
Then add the mushroom to the gravy (no need to sauté the mushroom) . Sprinkle the garam masala over the gravy .. Stir it well. don't add water .. After 5 mins add the cup of milk into the gravy .Let it boil for another 5 mins .add salt . Granish it with coriander leave .

Hey guys .. Its very easy to do and doesn’t have lots of oil. So enjoy the recipe when every you want.