Baby corn mushroom fried rice :

Baby corn mushroom fried rice :

Servers for 2.Cooking time 35 mins.




















Ingredients:

10 to 15 baby corn
1/2 pack of mushroom
1 medium size shallot
2 garlic cloves
2 spoons oil (olive ,maize )
pepper and Salt to taste
1 spoon of cashews fried in ghee .
1 cup long grain rice

Method:

Wipe the mushroom with clean wet cloth or tissue paper (do not wash mushroom it easily absorbs water ) and slice it . Soak the rice for 15 mins ,with 1 1/4 cup of water either pressure cook it .(or keep it in a rice cooker ).You can also fry the rice with a ½ spoon of ghee without soaking in the water and pressure cook it .
In a pan take 2 spoons of oil .sauté the onion ,garlic for 3 mins or till translucent . add the baby corn .saute for another 5 mins till the baby corn turns golden brown .then add the mushrooms . Saute for 6 to 7 mins or till the mushroom turns brown ,add the rice mix it well. Let it be on the stove for another 6 mins .
Add the salt and pepper power . Garnish it with fried cashews .

Simple but tasty !!!