Noodles with gobi manchrian

Noodles With Gobi Manchurian
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Ingredients :
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Noodles (spaghetti ) - A bunch
Vegetables thinly sliced - Carrot, beans, red capsicum(red bell pepper) , cabbage ,garlic (optional)
Soy sauce - 2 spoons
Oil- 1 spoon
Rice vinegar -1 spoon
Salt and pepper to taste


Method :
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Cook the spaghetti with lot of water (usual method ) with salt . In a pan ,take 2 spoons of oil saute the vegetables for 6 minutes ,then add the soy sauce and rice vinegar to it . Toss it and add salt . Add the noodles to it ,toss it again .Let it be in the stove for 5 minutes. The noodles is ready to eat. Server hot .


Gobi Manchurian :(WITHOUT deep FRY)
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Ingredients :
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Cauliflower florets 20 pieces
Less then ¼ of milk
Onion and garlic finely minced
Corn flour 2 spoons
Oil 2 + 1 spoons
Tomato ketchup 4 spoons
Pepper and salt to taste


Method :
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Boil the cauliflower florets in water with less than a cup of milk (combined) for 3 to 4 mins . Drain to out and pat it dry .

Add the oil in a non stick tawa , then add the cauliflower to it .. Sauté lightly when it turns golden brown ,sprinkle the corn flour sauté again . Fry for 5 mins ,till the corn flour turns golden ,then add the ketchup to it add pepper and salt . Toss it well.. Keep the cauliflower aside in a plate. Now add the onion and minced garlic in the same pan with a spoon of oil ,sauté it for 3 mins … Dress it over the cauliflower . Your Manchurian is now ready with out much of oil ..garnish it with coriander

Bon appetite