Jasmine rice with tofu curry

Jasmine rice tofu curry
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Cooking time :15 to 20 mins ,serves for 3

Ingredients
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1 pack Tofu (either hard or soft)
1 ½ cup of Mixed vegetable of your choice (carrots,broccoli, beans, cauliflower,double bean,rajmma)
3 spoons of red wine vinegar (recommended) or apple cider vinegar (both the vinegar gives sweet flavor )
4 spoons of soy sauce
3 spoons of sugar
1 spoon of hot chili garlic sauce
2 ½ spoon of pea nut oil or any other of your choice
2 spoons of pea nut salted for garnishing

Method :
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Tofu : place the tofu in the freezer for a day . Let it freeze .If you are going to do the tofu in the morning let the frozen tofu in a bowl for the whole night or you can also microwave it when needed .
The tofu will be watery .. Press the tofu and extract the water from it. Usually deep frying of tofu gives very good taste but you know its full of oil. Better sauté the tofu with 2 spoons of oil till golden brown.
Keep it aside .

Mix the soy sauce, sugar, hot chili garlic sauce and the red wine vinegar in a bowl Whisk it for 2 mins.

Steam up the vegetables till they are half cooked. Or microwave it for 2 mins with 2 spoons of water.

Take ½ spoon of oil .let it get heated. Add all steamed veggies and sauté for 3 mins. Add the tofu along with it. Let it be in the stove for another 2 mins.. Stir occasionally. Pour the mixed sauce into the pan of steamed veggies. Let it cook for another 5to 7 mins. Here ur tofu curry is ready!!! Have it with jasmin rice .garnish the tofu curry with peanut.

Health to eat n easy to do!!!