Paneer with capsicum gravy

It’s a very easy and very yummy dish . Best for Chappati, nan and rice .

Total mins :20

Ingredients :

½ red capsicum
½ onion
1 cup paneer sliced horizontally
1 spoon of garam masala .
¼ spoon Kashmir chili powder (it gives good red color)
¾ spoon garlic and ginger (grinded in to paste)
1 ½ spoons of tomato puree (tomato paste)
2 spoon of oil

Method:

Cut the capsicum and the paneer into medium thin pieces horizontally. Chop the onion into small pieces.
Sauté the onion with a spoon of oil till it becomes translucent , then add the capsicum and sauté for 3 to 4 mins . Add the garlic paste and tomato puree along with 1 cup of water.. Stir it leave it for 5 mins. Add the garam masala and the sauté paneer to it .. Let it be in the stove for another 5-7 mins till the gravy becomes thicker(and till the raw smell goes off). garnish it with the coriander leaves.

* Before sautéing the onions ,sauté the paneer with 1 spoon of oil in medium heat… continue it till paneer becomes slightly golden. Off the stove and change it to a bowl ,let the paneer cool .