Palak pakkoras

Palak pakkora(spinach pakkora): servers for 4 ,cooking time 15 mins

Everyone would like to have snack in the evening .. Especially during cold evening or rainy days .This is a perfect snack with slurp elachi tea ...
Ingredients :

Channa gram flour - ¾ cup

Spinach (chopped )- 2 cups

Onion - ½ thinly sliced

Garlic - 2 cloves minced

Green chili - 2 finely chopped

Saunf ,fennel - ¼ spoon

Oil to deep fry the pakoras

Salt to taste
Method :

Mix the channa dhal ,spinach, and other above ingredients with water (in intervals ) into a batter . Let it rest for 15 minutes . Drop batter in the oil with help of a spoon or u can use your hand ,deep fry until it becomes golden and crisp . Remove from the pan with a slotted spoon, drain on kitchen towel . Sever it with pudena chutney or tamarind chutney .