Cauliflower rajmma masala

Ingredients
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1 ½ cups of Cauliflower florets
½ cup of rajma (kidney bean)
Note : soak the kidney bean for at least 6 hours .. Then pressure cook (leave 4 whistles) .

2 spoons of oil.

To be grinded into paste :
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3 tomatoes
1 medium size onion
1 ½ spoons peanuts
2 cloves of garlic
½ coconut
1 spoon Dhaniya powder
½ Chilli powder

METHOD :
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Boil the cauliflower in a large pan with ½ a spoon of salt for 4 mins . Off the stove,drain it .. Keep it aside .
Now grind the above ingredients including dhaniya powder and the chilli powder in a mixture without adding water .. tomato contains enough amount of water to grinder the mixture .

Heat the oil in a pan .. Add the grinded mixture in it , add ¼ cup of water .. Cover the pan with a lid .. Let it cook for 10 mins .. Occasional stirring . Add the Kidney bean to the mixture .. Cook it for 5 -7 mins .. Then add the cauliflower .. Let the masala be in stove for 6 mins . Off the stove .
Garnish it with coriander leaves .


Serve it with roti or rice …