Moor(butter milk)sathamudhu or rasam

Moor sathamudhu:
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Sathamadhu is a Tamil word, rasam is a Sanskrit word (both conveys the same meaning ).

Sathadar thirku ammdhu is SATHAMADHU ..

I have to thank my friend Anita and her grandma for sharing this wonderful recipe .This is really yummy ! .. You take less than 10 mins to prepare this.

Ingredients :
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Butter milk - 2 cups (skim it with fresh curd .. Don’t add lots of water to it .. Tastes delicious if it is little bit thick)

Jeera - ½ spoon

Pepper corns - 4 in number(if your spice level is high go to 10)

Dried red chili - 2 ( you can add another 2 if you want very spicy )

Channa dhal -1 spoon

a pinch of turmeric

a pinch of asafeotida

Oil - ½ spoon

Salt to taste


Garnishing :
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½ spoon mustard

3to 4 curry leaves


Method:
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Skim the curd and keep it aside . (NO BOILING NEED)

Add oil in the pan Fry all the above ingredients and roast it till it turns brown (don’t burn it ).

add the turmeric powder and asafeotida.

In a mixer grind the above ingredients dry .(no need to add water ). Powder it . Add it into the

Butter milk . Stir well.(NO COOKING)

Fry the mustard when it pops up ,add the curry leaves . Garnish it over then sathamadhu or rasam .

Server it with rice … tastes wonderful.