Eggless spong cake.

Egg less sponge cake :
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Servers 10 , cooking time 1 1/2 hours. shelf life 1 1/2 weeks in refrigerator
























Ingredients :

1 cup maida (plain flour)
1/4 corn flour
1/2 baking soda
1 1/2 of yeast dissolved in 4 to 5 spoons of milk(warm the milk and dissovle the yeast and keep aside)
50 g Butter
50 g Sugar
1/2 tin condensed milk
2 spoons apple cider vinegar(U can use any vinegar ,It makes the cake much softer)
vanilla essence - 1 spoon
2 cups of cold water
2 spoons of vegetable oil

Method

1.In a bowl add sugar and butter , whisk and make it soft.

2. Add the flours and all above ingredients including sugar and butter mixture.

3. Add cold water ,blend it nicely. you can use blender in case if u don't have a beater.

4.Grease some butter or ghee in the baking pan or sheet, then pour the mixture into it.

6. Let the mixture stand for 1 hour ,let it marinate.(u can also drop raisins,cashews,almond into mixture if u like crunchy taste)

7. pre -heat the oven for 450 c for 10 mins. place the baking tray into it. bake the mixture for 10 mins. Then lower the temperature to 350 C. let it bake for another 15 minuets .

U can now find the golden soft cake ready to be served with a hot tea..