Easy Biriyani

ingredients :

2 cups of zeera rice or normal rice or basmathi rice
15 - 20 small onions
1/2 cup of diced carrot
1/2 cup of green peas
1/2 of beans chopped ( 1 inch)
1/2 cup of tomato(optional)
4 spoons of oil

spices to  grind :

cardomom - 4
cloves - 3
cinnamon stick - 3
garlic cloves -3
coconut - 2 spoons



garnishing:

cashews
parsley


Method:

* Soak the rice for 15 mins keep it aside

* meanwhile grind the spices in a mixer with out water

* In a meadium flame , drop the grinded paste in oil
saute for 5 mins . add onion ,saute till golden
brown.. add other vegetables now ... U can add a pinch of turmeric or food
colour if you want the biriyani to be colourful...

* mix it well with the uncooked rice  .. keep it in a
rice cooker  with a appropriate amount of water..

* fry the cashews in ghee .. for garnishing .
server it with parsley

*server it with onion raitha

Note :

For basmati -- 1 cup 1 1/4 water
zeera === 1 cup 1 1/4 water
plain rice --- 1 cup 2 cups water..