NAN & BREAD KOFTA(healthy kofta) Curry

Servers for 4 ... cooking time 1 hr


Preparation of nan (NAN ABOVE THE PRESSURE COOKER)

Igredients for NAN :
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Maida flour - 2 cups

Milk - ¼ cup

1 spoon of yeast

Salt as needed


Method :
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Heat the milk warm , then add the yeast to it.. Let it dissolve in the water .. It takes 10 mins ..
Add the maida flour in a large bowl .. Add the milk to it .. Make it to a dough kneading it (as chapatti dough).. Add little water in intervals , to avoid the sogginess .

Squeeze a thin cloth in water .. Rap the dough .. Keep it aside for 15 mins ..

Mean while take the pressure cooker bottom, remove the lid ,turn it upside down and place on the stove,let it be in low flame . Brush the top with a little oil.

Roll the mida flour ( you may find the dough fluffy) into 8 potions .. Speard the dough thinly as u do for chappti . Now place the raw nan in the top of the pressure cooker … let it cook ... Now cook the other side of the nan .. Brush it with butter ..

You Nan is ready to serve ..


FOR KOFTA MASALA
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BREAD TO BE ROLLED like this

NAN with Healthy kofta curry

Ingredients :
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¼ cups diced carrot, beans , cauliflower a cup of green peas
6 slices of multi grain bread


To be grind into paste :
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1 large size onion
3 tomatoes
1 inch ginger
2 cloves of garlic
2 elachi (cardamom)
2 cinnamon stick
2 clove
¼ turmeric powder
1/2 spoon kashimiri chilli powder
1 spoon of garam masala
4-5 almonds(soak almonds for 15 mins in hot water and remove the skin)
3-4 cashews
Salt to taste


Method:
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Put all the ingredients (to be grind) into mixer with little amount of water ,Grind into a smooth paste .In a wide pan pour 3 spoons of oil , drop the paste into it . Let it cook for 20 mins . Add salt.

Meanwhile . Soak the bread slices in little amount of hot water . Add the minced green chilli and make the bread into 12 balls. Microwave it for 20 seconds .

Now add the bread balls into the masala .. Let it for 15 mins .

Serve with nan,chappati or rice .